June 17, 2008
More Chinese Recipes from the Any-Old-How Cook
A while ago, I wrote about our family’s “Pork Ribs with Potato and Tomato Soup” in Any-Old-How Cook goes Ga-Ga Over Potatoes
Well, today, I decided to add a couple more recipes to that one, family favourites like ‘Steamed Pork with Salted Egg’ and ‘Salted Brandy Chicken’ , and put it all together in a hubpage titled Chinese dishes you don’t serve your guests.
Crooked Turret 