June 17, 2008

More Chinese Recipes from the Any-Old-How Cook

Posted in Food tagged , , , , , at 7:40 pm by myrlinn

A while ago, I wrote about our family’s “Pork Ribs with Potato and Tomato Soup” in Any-Old-How Cook goes Ga-Ga Over Potatoes

Well, today, I decided to add a couple more recipes to that one, family favourites like ‘Steamed Pork with Salted Egg’ and  ‘Salted Brandy Chicken’ , and put it all together in a hubpage titled Chinese dishes you don’t serve your guests.

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