May 7, 2008

Kim’s Kitchen: Prawn and Pineapple in Sweet and Sour Taucheo Sauce

Posted in Food tagged , , , , , at 3:43 pm by myrlinn

It’s Mother’s Day this weekend. So, I thought, in tribute to my mum, who’s a fantastic cook (not like me, an any-old-how cook 😉 ),  I’d add to my blog one of her specialities. Easy to cook, and absolutely yummy.

Prawn and Pineapple in Sweet and Sour Taucheo Sauce

Ingredients:

Half a pineapple (cut into wedges)
10 big prawns
1 tbsp minced garlic
1 fresh red chilli (finely sliced)
One and a half tbsps taucheo
One and a half cups water
One-third cup rice wine vinegar
2 tbsps sugar
Cornstarch
Oil for frying

Method:

1. Heat oil, and fry the minced garlic, sliced chilli and taucheo until fragrant.

2. Add water and pineapple to the pan, and cook for about 5 minutes.

3. Add sugar and vinegar.

4. Then add the big prawns, turning them frequently, making sure that they are not overcooked.

5. Finally, add in cornstarch to thicken.

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1 Comment »

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