May 7, 2008

Kim’s Kitchen: Prawn and Pineapple in Sweet and Sour Taucheo Sauce

Posted in Food tagged , , , , , at 3:43 pm by myrlinn

It’s Mother’s Day this weekend. So, I thought, in tribute to my mum, who’s a fantastic cook (not like me, an any-old-how cook 😉 ),  I’d add to my blog one of her specialities. Easy to cook, and absolutely yummy.

Prawn and Pineapple in Sweet and Sour Taucheo Sauce


Half a pineapple (cut into wedges)
10 big prawns
1 tbsp minced garlic
1 fresh red chilli (finely sliced)
One and a half tbsps taucheo
One and a half cups water
One-third cup rice wine vinegar
2 tbsps sugar
Oil for frying


1. Heat oil, and fry the minced garlic, sliced chilli and taucheo until fragrant.

2. Add water and pineapple to the pan, and cook for about 5 minutes.

3. Add sugar and vinegar.

4. Then add the big prawns, turning them frequently, making sure that they are not overcooked.

5. Finally, add in cornstarch to thicken.


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